Via Emilia


	The essentials are the same as for our durum wheat pasta except that eggs, instead of water, are used to make the dough. With such a high egg content, servings of between 60-80grams per person are sufficient.

Pasta with 31% eggs

Cod. VE0088

Thin pasta green and white coloured Paglia e fieno

8.8 oz 250g

Cod. VE0118

Medium large pasta Fettuccine

8.8 oz 250g

Cod. VE0200

Medium large pasta Fettuccine

17.6 oz 500g

Cod. VE0101

Thin pasta Tagliolini

8.8 oz 250g

Cod. VE0217

Thin pasta Tagliolini

17.6 oz 500g

Cod. VE0187

Medium large pasta 4 coloured Quattro stagioni

17.6 oz 500g

Cod. VE0439

Narcissus Gigli

17.6 oz 500g

Cod. VE0446

Rolled Penne Cannelli

17.6 oz 500g

Egg pastas are available on request with the following additional ingredients:
truffle, saffron, cuttle-fish ink, rocket.

Switzerland

Chamerstrasse 44 • CH - 6331 Hünenberg
phone: + 41 44 8655910 fax: + 41 44 8657377