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The essentials are the same as for our durum wheat pasta except that eggs, instead of water, are used to make the dough. With such a high egg content, servings of between 60-80grams per person are sufficient.
Pasta with 31% eggs
• Select products
Balsamic vinegars from Modena
Winegars & honeyvinegar
Extravergin olive & aromatised oils
Tomato sauces
Crostini spreads
Pesto
Chili peppers & anchovies
Sundried tomatoes
Vegetables & capers
Olives & olive spreads
Porcini mushrooms
Onions
Crostini & italian bread chips
Biscuits and sweets
Amaretti biscuits
Pasta from durum wheat semolina
Pasta cones
Pasta with egg 31%
Pasta with egg 38%
Risotto rice types
Organic food
Tinned herbs & spices
Sea salts & wild oregano blossoms
Herb & spice blends for
Honey & beeswax candles
Honeysweetened jams
Accessories
Cod. VE0095
Large pasta
Pappardelle
17.6 oz
500g
Cod. VE0118
Medium large pasta
Fettuccine
8.8 oz
250g
Cod. VE0101
Thin pasta
Tagliolini
8.8 oz
250g
Cod. VE0439
Narcissus
Gigli
17.6 oz
500g
Cod. VE0446
Rolled Penne
Cannelli
17.6 oz
500g
Cod. VE0088
Thin pasta green and white coloured
Paglia e fieno
8.8 oz
250g
Egg pastas are available on request with the following additional ingredients:
truffle, saffron, cuttle-fish ink, rocket.
Switzerland
La Gazza AG
- Alpenstr. 11 - 6300 Zug -
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phone: +41 (0)56 500 08 35 email:
info@lagazza.ch