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All our olive oils are made from first class olives, cold pressed by responsible small-scale producers with whom we have built excellent relationships over the years.
The olive oils from Vie Emilia come from several Italian regions, each having its own distinct and unmistakable characteristics.
Whether used in traditional ways, drizzled over a raw salad or sprinkled over chargrilled fish, our oils will provide just the right flavour at just the right time.
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