A new range of biscuits and sweets from Via Emilia using only the finest toasted hazelnuts from Piemonte. Our soft Cantucci biscuits are produced by a local village confectioner using a secret recipe. Our traditional Torrone nougat comes in soft or hard bars or individually wrapped sweets and contains only egg white and no gelatine and 45% hazelnuts. Torrone is available only from September to March.
